HOOVER’S MAPLE ADVENTURE CHALLENGE

Returns in May 2024

Enjoy 1.5 hours of fun and games about how producers used to make maple syrup, followed by a hands-on experience of packaging, bottling and of course, sampling the maple syrup! There will also be a tour of our state-of-the-art facility where you will learn how we make our award-winning, certified organic maple syrup!

FALL IN LOVE WITH MAPLE

Returning for another season in Fall 2024

We are a certified organic maple syrup operation with 3500 taps, located between Listowel and Atwood, Ontario off Highway 23. Book a FREE guided tour of our maple syrup farm that is taking place for 9 days straight! During these dates, we will be open from 10:00 am until 4:00 pm to provide guided tours of our facility.

MAPLE WEEKEND

The First Weekend in April

Maple Weekend is always the first weekend of April each year! Contact us for details about the different events happening over the weekend and for tour information. Tours are free during Maple Weekend and occur between 10 a.m. and 4 p.m. *Contact us for specific timeslots.

Contact Information:
Phone: (519) 998-5712
Email: hooversmaple@gmail.com
Address: 5896 Line 78, P.O. Box 71, Atwood, Ontario, N0G 1B0

For more information, visit: www.mapleweekend.ca

TAPPING STARTS…

Around the 23rd of February, we start tapping. However, it really depends on Mother Nature - she calls the shots. We watch the weather carefully so that we are ready to start tapping for the season.

Check us out on Facebook for updates on our activity!

Golden

DELICATE taste

Amber

RICH taste

DARK

ROBUST taste

very dark

STRONG taste

An Interesting View of the Cost of Producing Maple Syrup

Making maple syrup: Buzz Kuhn's perceptive poem about what is involved in making maple syrup and the result of his endeavour to do it himself.

This poem by Buzz Kuhn really brings to light the effort it takes to make a cup of maple syrup with a whole lot of humour. 

Thanks to Buzz for sharing his talent with all by posting his video on YouTube.